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Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
PS - Purse Seine
A purse seine is a large net used to surround a shoal of pelagic fish. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Marine Environment News in Brief - May 2021
Our monthly marine environment news update for May 2021. -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products. -
Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Feed
Atlantic Salmon (Salmo salar) Aquaculture Profile - Feed. -
Feed
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Feed. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen.